Health benefits
Pumpkin: Reduce swelling
Ingredients
Pumpkin ( 150g ) | Glutinous rice flour ( 150g ) |
Edible oil ( 500g ) | Butter ( 15g ) |
White sugar ( 40g ) |
1.Wash, peel and slice the pumpkin, put it on a plate and steam it over water.
2. Pour off the excess water after steaming and mash the pumpkin slices.
3.Mash into pumpkin puree.
4.Add small pieces of butter while hot.
5. Mix well with a spoon.
6.Add glutinous rice flour and white sugar.
7. Stir.
8.Knead vigorously.If it feels too wet, continue to add glutinous rice flour.
9. Knead into dough.
10. Grease the bottom of the plate, roll the dough into a small round cake, and put it on a plate.
11.Sprinkle with sesame seeds.
12. Pour the oil into the pot, and when the oil is hot, add the pumpkin cakes and fry.
13. Fry until the skin is golden brown and the pumpkin cake floats to the surface, and it is delicious.The pumpkin pie is ready!
14. Do you want to eat?
Tips
Never add water when kneading the dough, the pumpkin itself has enough water.You can add fillings such as bean paste to pumpkin pie.Wrap the unused dough in plastic wrap and put it in the refrigerator.
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