How to make milk pumpkin pancakes

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  1. Prepare all the ingredients.

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  2. Mash the steamed pumpkin into puree, pour in the milk and mix well.

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  3. Pour the flour into the mixture, stir evenly, add the eggs and continue stirring, as appropriate You can add a little water.Add a pinch of salt.

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  4. Place a six-inch non-stick pan on the induction cooker.
  After the pan is hot, pour a spoonful of batter and turn the pan in a circle to evenly spread the batter in a thin layer on the bottom of the pan.Quickly put the pan back on the stove.When the batter changes color and the edges are separated or rolled up, turn the pancake over and cook it for a while, then flip it over again and it's ready to serve.
  

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  5. Continue to make the next one, no need to grease the pot.
  There is no need to brush oil between the cakes.