Ingredients
Plain flour ( 150g ) | Cooking oil ( a little ) |
Salt ( A little ) | Warm water ( A little ) |
How to make screw cakes
1.Soften the flour with warm water, cover with plastic wrap and let it rest for two hours
2.Then roll it out a little thin, stretch the four corners into a square, apply a layer of oil and sprinkle with a little salt
3.Fold it over, apply a layer of oil and sprinkle a little salt
4.Fold it over again, then apply a layer of oil and a little salt
5.Then cut into strips like noodles
6.Stretch and divide into three parts
7.Roll up from one side
8.Convert into a round dough and squeeze it
9. Preheat the pan in advance, put in the dough, squeeze over low heat, cover and cook until both sides are golden
10.Put it into the preheated oven at 170 degrees and bake on the middle shelf for 5 to 8 minutes
11. Shake it while it is hot to see if the cake is cooked
Tips
If you don’t have an oven, you can bake it in the pan for a while.The oven temperature is determined by the individual.Apply oil three times to prevent adhesion and bake over low heat.Just use warm water to knead ordinary flour, no need to add baking powder
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