Health benefits
Leeks: nourish the kidneys
Eggs: protect eyes and improve eyesight
Ingredients
Chives ( 200g ) | Vermicelli ( 100g ) |
Eggs ( 2 pieces ) | Flour ( 500g ) |
Oil ( appropriate amount ) | Salt (appropriate amount) |
Sichuan pepper powder (appropriate amount) |
Leek Pancakes How to make
1. Wash and chop leeks and 2 eggs Soak the fried vermicelli until soft, chop it into pieces, put it in the same basin and stir evenly, add an appropriate amount of flour and water, add an appropriate amount of salt and peppercorns, and stir thoroughly!
2. Heat the oil in the pan and scoop out a spoonful of batter
3.After the oil is hot, pour the batter into the pan and spread it into a round cake
4. Fry one side until cooked, flip and fry the other side
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5.After frying both sides, use a spatula to fold them into a half fan shape
6.Put one pancake onto a plate and it’s done, and so on, slowly make one pancake after another!
7.Results Chart
Tips
Don’t make the batter too thick, otherwise the pancakes will be a little hard!
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