Ingredients
Five-spice powder ( appropriate amount ) | Dumpling skin ( 32 large sheets ) |
Salt ( appropriate amount ) | Larger green onions ( three ) |
Peanut oil ( appropriate amount ) | White sesame seeds (appropriate amount) |
Egg liquid ( One amount ) |
How to make five-flavored mille-feuille cake
1.Mix the five-spice powder and salt together
2.Prepare an egg liquid
3.Chop the larger green onions
4. First apply a layer of peanut oil on the dumpling skin, and then evenly sprinkle with allspice powder and salt.
5.Sprinkle with chopped green onion
6.Cover with a dumpling wrapper, apply peanut oil, sprinkle with five-spice powder, salt and chopped green onion, repeat this with 3 or 4 dumpling wrappers.Roll it out with a rolling pin.
7. Apply egg liquid and sprinkle with white sesame seeds.
8. Finish all the cakes.
9. Pour a little peanut oil into the pan and carefully put the cake in.Fry both sides till brown.
10.This is the best layer cake of all kang.
Tips
Eat it while it's hot, it tastes more delicious.You can also spread a layer of Huangchi lean meat sauce on the top of the cake, or wrap some shredded potatoes.
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