Ingredients
Hot peppers ( 5 ) | Four ( 250g ) |
Ham Intestines ( 5 pieces ) | Sesame oil ( appropriate amount )div> |
Salt ( appropriate amount ) | |
Five-spice powder ( Adequate amount ) | Fuel consumption ( appropriate amount ) |
Chinese sausage noodles How to make pancake
1. Add water to the flour and knead it into a dough.Cover with plastic wrap and let rise for thirty minutes
2.Chop peppers and slice ham
3.Put in oyster sauce, sesame oil, chicken essence, five-spice powder and salt and mix well
4.Put a small amount of oil in the pan and fry the prepared stuffing
5. Stir-fry the pepper until it becomes soft and the water is almost dry
6.After frying, the filling has basically shrunk by half
7. Knead the dough into a paste, add stuffing and press it into pancakes.Put a small amount of oil in the pan and start pancakes
8.Let’s eat, the fragrant cake will be ready
Tips
1.The peppers should be chopped, but the ham sausage (the Jinluo I used has more meat) should be cut into large pieces, otherwise it will wait.There is no meat left
2.The purpose of frying the fillings is to soften the peppers.When making pancakes, add more fillings, so you don’t need to fry them.When making pancakes, just bake them for a while.
3.Add less salt, the ham is already salty
4.When making pancakes, because the filling is cooked, it doesn’t take too long until the dough is cooked.That’s it
5.The filling needs to be dry, otherwise it will be difficult to wrap into the cake
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