Health benefits
Cucumber: low in protein
Ingredients
Leftover cake ( 1 and a half ) | Cucumber ( 1 root ) |
Shredded beef ( 1 small handful ) | Onion, ginger, minced garlic (1 pinch each) |
Salt (optional) ( 1g ) | |
Peanut oil ( 2 tsp ) | Aged vinegar ( A few drops ) |
How to make fried cakes with cucumber slices
1.Leftover cake Shred, slice cucumber, shred meat, mince green onions, ginger and garlic
2.Pot Put a little oil in medium, heat the oil and add green onions and ginger until fragrant.Add shredded beef and stir-fry until the pieces change color.Add a little soy sauce and salt and stir-fry well
3.Add cucumber slices and stir-fry evenly
4.Add the pancake shreds and continue to stir-fry evenly
5. Stir-fried cake shreds Finally, add minced garlic, add a few drops of vinegar, stir-fry evenly and turn off the heat
Tips
Tip, the spoon mentioned in the ingredients is the spoon used for eating, and minced garlic and vinegar are added last to enhance the flavor.If there is no peanut oil, use salad You can use any oil, and the amount of salt depends on your personal taste.You have already added an appropriate amount of salt when making pancakes.If the pancakes are heavy, add less.Otherwise, they will be too salty to eat.If you are not satisfied with the amount of ingredients I added, you can add as much as you like.Add to.
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