Grilled sesame pancakes

2024-06-30 07:34:33  Views 2 Comments 0

Ingredients

Plain flour ( 400g )
Yeast powder ( More than two grams )
Cooking oil ( appropriate amount )
Salt ( a little )
Pepper powder (appropriate amount)
White sesame seeds (a small amount)
White sugar ( a little )

How to make toasted sesame pancakes

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    1.Prepare about 400 grams of flour, add a few grams of yeast powder, slowly pour an appropriate amount of water, pour water while mixing, knead into a dough and let it ferment.This is the fermented dough that has risen well into a honeycomb shape.

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    2. Take it out and knead it gently to ventilate the surface properly.Wake up for a while,

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    3. Then start rolling out the dough, it should be about the same thickness as the bun skin..Brush evenly with an appropriate amount of oil

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    4.Sprinkle salt and pepper,

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    5. Roll up from any end.

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    6.Then cut into three centimeters wide dough,

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    7. Brush a baking sheet with oil and sprinkle with a small amount of white sugar

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    8.Put it in a baking pan for secondary fermentation,

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    9.After fermentation, it is obviously fat.

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    10. Brush with egg wash, sprinkle with white sesame seeds and a small amount of white sugar.Put it into a preheated oven (preheat to 180 degrees, 5 minutes)

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    11. Bake at 180 to 185 degrees for 20 to 23 minutes.The sweet and crispy grilled sesame seed cakes are so delicious.

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    12.The color seems okay,

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    13.It’s just baked and very delicious,

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    14.Finished product picture!

Tips

Oven temperatures vary for reference only.Secondary fermentation 1, brush with egg wash 5 times larger.This one was a little thin when kneading the dough, so the second batch was somewhat deformed.It is recommended to make the dough dry for easier operation.

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