Health benefits
Fennel: Protects eyes and improves eyesight, fights and prevents cancer
Beef: Replenishes the spleen and stomach, strengthens muscles and bones, replenishes qi and blood
Soy sauce: enrich blood, protect teeth, protect bones
Ingredients
Four ( 200g ) | fennel ( 800g ) | Beef ( 400g ) | Salt ( appropriate amount ) |
Sesame oil ( A little ) | Cooking oil ( An appropriate amount ) |
Soy sauce ( a little ) | Oil ( a little ) |
How to make pie
1.Knead the dough with cold water and let it rest fully
2.Beef Add soy sauce, salt, five-spice powder and mix well, add water and open
3. Wash the fennel to control the moisture.Chop it into pieces, add the prepared beef filling and mix well, and finally add cooking oil (oil for sauteing pepper and aniseed to make it fragrant) sesame oil and mix well
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4.Take out the dough, knead it evenly, and divide it into equal-sized pieces
5.Press into a round shape and flatten, roll into a thin crust, try to roll the crust into a rectangular shape
6. Place the filling in the middle third of the crust and spread it flat
7.Take one side to cover the middle dish Filling
8.Take the other side and cover the middle, compact both sides, and the pie embryo is ready
9.Place it face down in the preheated cake scale
11. Remove from pot and plate
12.The skin is thin and the filling is big, isn’t it very appetizing
10. Fry the yellow cake on both sides, brush the front with oil, and continue to bake the cake facing downwards
Tips
Roll the dough as evenly and thinly as possible.It is best to estimate how much vegetable filling you can wrap up yourself.You can change the filling according to your own taste.This kind of long pie is usually It is stuffed with meat.If you like to eat vegetables, you can put less meat and more vegetables.Today I put very little meat
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