Health benefits
Eggs: protect eyes and improve eyesight
Ingredients
Flour( A bowl (small bowl) ) | Eggs( Three ) |
Water ( Half a bowl (small bowl ) ) | Salt ( appropriate amount ) |
Onions ( Two small roots ) |
How to make scallion and egg batter cake
1. Add water to the flour and washed and chopped onion rings to form a batter and set aside
2. Fry the oil with peppercorns and shredded ginger over high heat, then put it into an oil bowl and set aside
3. Heat the oil in the bottom of the pan, add the batter, spread it into pancakes, and fry slowly over low heat
4.After the bottom surface is formed, turn it over and fry the other side.Add a tablespoon of fried oil in step 2 and flow it along the wall of the pot
5.After the other side is also cooked, turn it over and continue to fry the half-cooked side until cooked
6.After frying, cut it into plates with a spatula, then repeat the above steps to fry the remaining batter
Tips
Be sure to cook when frying Fry slowly over low heat until cooked.If the heat is too high, it will become mushy.Just leave a little oil on the bottom of the pan when frying.Spread the batter as thinly as possible, the thinner the better!
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