Health benefits
Leeks: nourish the kidneys
Eggs: protect eyes and improve eyesight
Ingredients
Four ( 200 grams ) | Water ( 210g ) |
Chives ( 80g ) | Eggs ( 2 ) |
Salt ( Adequate amount ) | Oil ( a little ) |
1.Pour 200 grams of flour, 2 eggs, 2 grams of salt, and 210 grams of water into a mixing bowl and stir evenly with chopsticks
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2.Add the washed and chopped leeks and continue to stir evenly
3.Brush the hot pan with a thin layer of oil
4.Pour in the evenly mixed cake batter And spread out
5. Fry over medium-low heat until the dough becomes transparent and then turn it over.It will take about two days.Minutes
6.After frying, adjust the time appropriately according to the crispness you like
7. Take it out and cut it into the size you like
8.Finished product picture
Tips
1.If you don’t like to eat leeks, you can replace it with shredded carrots and potatoes
2.It is best to use a non-stick flat bottom Pot, this is easier to operate
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