Health benefits
Eggs: protect eyes and improve eyesight
Ingredients
Low-gluten flour ( 140g ) | Milk powder ( 20g ) |
Corn starch ( 40g ) | Eggs ( 2 ) |
Milk ( 160g ) | Apply mold butter ( 5g ) |
Decoration: Whipping cream ( 20g ) | Decoration: ready-to-eat cereal ( appropriate amount ) |
How to make waffles
1. Prepare all the materials, mix the flour, milk powder and starch screen.
2. Beat eggs with sugar.
3. Pour in the milk and stir evenly.
4. Pour in the mixed and sifted powder in three batches and stir evenly.
5.This is the stirred waffle batter.
6. Heat the butter in the microwave until it becomes liquid, and apply a thin layer of butter on both sides of the mold.
7. Pour the batter on one side, close the mold, and bake for 30 seconds on each side - 1 minute.
8.This is what it looks like after 30 seconds of baking on both sides.
9.Use the demoulding knife to gently move around the mold to release it easily.
10. Bake in the oven at 180 degrees for 10 minutes and you can eat it~ p>
11. Decorate it with whipped cream and sprinkle with ready-to-eat cereals.Isn’t it beautiful!
Tips
When baking waffles with gas, you need to turn on low heat to preheat the mold first
I baked it the night before.I knew I had to go to the oven to heat it the next day, so I baked it to be tender
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