Health benefits
Leeks: nourish the kidneys
Pork: nourish yin
Ingredients
Chives ( Adequate amount ) | Pork ( Appropriate amount ) |
Four ( 500 grams ) | Yeast ( 8 grams ) |
Oyster sauce ( appropriate amount ) | Light soy sauce (appropriate amount) |
Grated ginger ( appropriate amount ) | Egg white ( appropriate amount ) |
Salt ( appropriate amount ) | Corn oil ( appropriate amount ) |
Cornstarch ( appropriate amount ) |
How to make leek and pork pancakes
1.The dough has risen
2.Mix the stuffing and set aside
3. After rolling out the dough, add the mixed stuffing.The size of the cake is random, and you can put as much stuffing as you like.As long as the skin can be fully covered
4.Like making a bun, pinch it into pleats and then Close the mouth
5. Turn the mouth downwards and gently flatten it into a cake shape with your hands.Sprinkle some flour to prevent the pancakes from sticking to the table
6. Preheat the grill and brush some oil , then put the pancake in, and forgot to take a photo (I did not use the cover of the pancake machine, but replaced it with the cover of the wok, it is the same).Press the pie button and it will work.After the beep, turn over to the other side
7.Baked
8.Take a photo from a different angle
9.Let’s start eating with some fruit
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