Health benefits
Pork: nourishes yin
Ingredients
Pork (appropriate amount) | Four ( appropriate amount ) |
Carrot ( appropriate amount ) | Onion and ginger (appropriate amount) |
How to make pork pie
1.The flour is softer
2.Cut the pork and carrots into cubes and add the onion, ginger and stuffing for later use (the stuffing made last night)
3.Knead the dough into small pieces, not too thin
4.Put in A little meat filling, too much will cause it to leak.
5.Gently put it in the pan and bake until both sides are golden, I forgot to take a photo
6.After soldering
7.It smells good
Tips
Make the dough softer and just add a little oil when baking
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
