Health benefits
Eggs: protect eyes and improve eyesight
Ingredients
Mugwort ( 100g ) | Four ( 150g ) |
Eggs ( 1 ) | Salt ( 2 grams ) |
How to make mugwort pancakes
1.Pick the tender tips of mugwort and clean them
2.Put the mugwort into a grinder and beat into juice, add flour and mix well to form a paste, add eggs, add salt and mix well.
3.Put a flat pan (non-stick pan) on the stove, heat the pan, scoop out half a spoonful of batter , rinse the entire bottom of the pot evenly and put it on the stove.
4. When the edge of the cake is rolled up, turn it over, bake it briefly, turn it again, and wait for a while.Turn over again.
5. When there are many small bubbles on the cake surface, it is ready to be taken out of the pan.
Tips
1.Low heat.I use an induction cooker with 500 watts or 800 watts.
2.It can be eaten hot or cold, rolled up or mixed with whatever you like.After cooling, cut into strips and mix with it to eat.It tastes very good.
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