How to make homemade pies

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  1.Knead with cold water Let the dough rest for a while

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  2. Chop onion, ginger and meat into a basin and add oil.Mix salt and seasonings well

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  3.After the dough has risen, start making the pie

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  4.First knead the dough into long strips and then cut it into equal pieces with a knife

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  5.Put the dough up again, press it down and roll it out into a slightly thicker dough

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  6.Use one hand to hold the dough and fill it with filling

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  7. Wrap the stuffed dough into a bun shape, being careful not to make big dough lumps or expose the filling

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  8. Place the wrapped pie with the pinch side down on the panel and gently press it flat

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  9. Wrap everything and press it flat, light the pot, add oil and start pancakes



10. First put a piece of cake until the ice skin is slightly hard, turn it over, push it to one side, and then put a piece of cake on the bottom of the pot.Turn it over and move on to the next one.Put all the pies in order

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  11.Be sure to use a low fire on the stove, and the cake must be Flip over after a while, cover the pot and let it simmer

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  12.All cooked and cooked.

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  13. Let’s eat! It’s time to eat^ω^!