Health benefits
Water chestnuts: clear away heat and promote fluid production
Leeks: nourish the kidneys
Ingredients
Water chestnuts ( 6 ) | Four ( 1 bowl ) |
Pork belly filling ( appropriate amount ) | Chives ( appropriate amount ) |
Cooking oil (appropriate amount) | Cooking wine ( a little ) |
Light soy sauce ( Adequate amount ) | Salt ( Adequate amount ) |
Chicken essence ( a little ) | Oyster sauce ( appropriate amount ) |
Five-spice powder ( appropriate amount ) | Sesame oil ( appropriate amount ) |
Water chestnut pork belly How to make small patties
1.Basic ingredients ：
2.First, wash, peel and chop the water chestnuts
3.Put chopped water chestnuts and leeks into the pork belly filling
4.Add appropriate amount of cooking wine, light soy sauce, salt, chicken essence, allspice powder, oyster sauce and sesame oil and stir evenly
5.Mix the dough with warm water to form a dough of moderate hardness and softness
7.Cut it into small pieces with a hob and roll it into a dumpling wrapper shape
8. Spread an appropriate amount of filling on the dough
9.Put another piece of dough on top and pinch it all around
10.Make it into the shape you like
11. Preheat the pan, Brush the bottom with a layer of oil
12. Gently put the patties into the pot , cover the pot and fry over medium heat for about five minutes
13.Five minutes later , use a spatula to flip over and fry the other side until both sides are golden.
14.Finished product Figure
6.Knead the living dough into a long strip
Tips
Choose a pan or electric baking pan.
It is better to cover the fried patties and simmer them in the pot for two minutes.Eat them while they are hot! Don't make too much at one time, otherwise the leftover dough will become hard and unpalatable.
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
