Health benefits
White sugar: low protein, low protein
Ingredients
Old Pumpkin ( 500g ) | Four ( 500g ) |
White sugar ( 100g ) | Chopped green onion ( a little ) |
Sesame oil ( 100g ) | Chopped green onion ( 10g ) |
White sugar ( 100g ) |
How to make crispy pumpkin cake
1. Boil the old pumpkin, add flour, flour and The proportion of pumpkin is 1:1, add sugar according to your own taste, mix the dough into a dough, and let it rest for half an hour
2.Knead the dough into small dough
3. Put the sesame oil in the pot and start Fry the pumpkin cake until 2 sides are brown, then cover the pan and stir for a while
4.Put it out of the pan and into a plate
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
