How to make Chive Egg Pancake

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  1. Wash leeks Chop it into pieces and marinate with salt to extract the juice.Dice the carrots and cubed meat

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  2. Filter out the leeks with gauze Set aside the juice, beat eggs into the flour

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  3. Pour the leek juice into the flour and mix with the dough, add Appropriate amount of water.If the leek juice is enough, you don’t need to add water.Pour in the chopped leeks, carrot cubes and diced meat, and mix the noodles until they are thick.You can control the thickness according to your preference

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  4. Heat the oil in a pan until it is 70% hot, pour in the batter, fry one side and then the other side, fry until both sides are golden brown, and then take it out of the pan了

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  5. Remove from the pot, change the knife and put it on the plate, complete, the color, flavor and flavor are all!