Health benefits
Purple sweet potato: tonify the spleen and replenish qi
Ingredients
| Purple sweet potato ( 350g ) | Glutinous rice flour ( 60g ) |
Sugar ( 35g ) | Milk ( 60g ) |
White sesame seeds ( appropriate amount ) |
How to make purple sweet potato glutinous rice cakes
1. Wash the purple sweet potatoes, peel them and cut them into pieces, cover them with plastic wrap and put them in the microwave for a few minutes until they can be easily poked through with chopsticks.
Then put it into a fresh-keeping bag and press it into puree.
While hot, add sugar and mix evenly.
2.Add milk and stir evenly.
3.Sift in the glutinous rice flour.
4. Knead it into smooth purple sweet potato dough.
Preheat the oven to 180 degrees in advance.
5. Evenly take about 30 grams of purple sweet potato dough, form it into a ball and flatten it.Then wrap a layer of white sesame seeds on both sides.
After making all the cookies in turn, place them on a baking sheet lined with greaseproof paper and heat them to 180 degrees for 15 minutes.
6.The fragrant and glutinous purple potato cake is ready.
Tips
1.Purple sweet potatoes can also be steamed.The steamed water will be too high.Adjust the amount of milk and glutinous rice flour as appropriate.If it is dry, add some milk, and if it is wet, add some glutinous rice flour.
2.The baking time is also appropriately adjusted according to your own oven.
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