Health Benefits
Ginger: Reduces phlegm and relieves vomiting, resolves phlegm and relieves cough, dispels cold and relieves symptoms
Broccoli: protects eyes and improves eyesight, fights cancer and prevents Cancer
Ingredients
Donkey meat ( 400g ) | Onion ( 50g ) |
Ginger ( 5 grams ) | Salt ( 3g ) |
Chicken Essence ( 3g ) | Oyster sauce ( a spoonful ) |
Very delicious ( two spoons ) | Black pepper ( half a spoon ) |
| Egg white ( one ) | Starch ( 40 grams ) |
Broccoli ( a little ) | Tomato ( one ) |
Spicy fresh ( appropriate amount ) | Edible oil ( appropriate amount ) |
How to make black pepper donkey meat patties
1.Soak the donkey meat in water for three hours.During this period, change the water several times to soak the bleeding water.
2.Chop into minced meat.
3.Chop it into a large bowl.
4. Prepare grated ginger, chicken essence, salt and black pepper.
5. Chop green onions.
6.First put the onions into the meat bowl.
7. Adding salt.
8.Chicken essence.
9.Grated ginger.
10.Black pepper.
11.I am talking about the small spoon that comes with the seasoning box, half a spoonful of black pepper , because it is too light and cannot be measured in grams.
12. Add two more spoons and it tastes very delicious.This is the normal porcelain we use for eating.Spoon.
13.Put another piece of oyster sauce.
14.Put another egg white and cooking oil.
15.Mix evenly.
16.The amount of starch is good in grams.
17.Pour into the meat filling.
18. Just wrap it evenly.
19. Heat the baking pan, put an appropriate amount of oil, and evenly spread the minced meat into small pieces.As you like.
20.It is done.
21. Here is a recent photo.
22.Picture of the finished product.
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
