Health benefits
Peanut oil: brain-boosting, anti-cancer and anti-cancer
Ingredients
Dumpling skin ( 20 sheets ) | Chopped green onion ( Appropriate amount ) |
White sesame seeds ( Appropriate amount span> ) | Thirteen Incense ( appropriate amount ) |
Peanut oil (appropriate amount) | Salt ( appropriate amount ) |
How to make dumpling skin scallion pancakes
1. Prepare materials.
2. First mix the chopped green onion with salt, thirteen spices and white sesame seeds.
3. Spread out a group of 5 dumpling skins.
4. Place 4 dumpling skins with mixed chopped green onion, leaving 1 unused put.
5. First stack 2 sheets and then code them layer by layer.
6. Place the green onion on top to cover it, and press it with your hands to make the dumplings Some skin stickers.
7. Then use the rolling pin to press in circles.
8. Roll it out thinly.
9. Heat the pot, pour in the oil, continue to heat, then turn to low heat.
10.Put in the dumpling skin and fry.
11. Fry until golden brown.
12. Flip and fry the other side until golden brown and it is ready.
13. Fragrant and crunchy, I made 4 groups in total and stacked them together., let’s eat.
Tips
When frying, heat the oil first, then turn to low heat and fry slowly.
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