
Health benefits
White sugar: low protein
Ingredients
Black bean dregs (80g) | Glutinous rice flour ( 150g ) |
White sugar ( a spoonful ) | Edible oil (appropriate amount) |
Milk powder ( one scoop ) |
How to make black bean dregs cake
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1.This is the black bean dregs left after just filtering, add a spoonful of sugar

2.Add milk powder and glutinous rice flour and mix well

3.I feel like I can’t make it.shape, then add glutinous rice flour

4.Knead into dough

6.Press the ball flat (it doesn’t matter if the edge cracks, it will cook easily when baked)

7.Hot pan and cold oil (this is a special three-hole pan for pancakes, you can use a pan)

8. Place the black bean dregs cake in the pancake hole and fry slowly over low heat

9.Turn over and continue to fry until cooked.Place on a plate and continue to fry the remaining green dough.

10.Finished product picture
11. Changing the plate is also very beautiful!

5. Roll the dough into balls of about the same size (the middle one is the smallest and bake it separately at the end)
Tips
Add the glutinous rice flour in batches and knead until the dough becomes slightly stiff.This one is sweet, you can also add other ingredients according to your favorite taste
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