Health effects
Star anise: regulates qi, relieves pain, warms yang
Ingredients
| Chicken breast ( one piece ) | Four ( appropriate amount ) |
Onions ( a little ) | Ginger ( a little ) |
Five-spice powder ( appropriate amount ) | |
Eggs ( 1 piece ) | Starch ( appropriate amount ) |
Salt ( appropriate amount ) | Chicken Essence ( Adequate amount ) |
Sweet noodle sauce ( appropriate amount ) | Seafood sauce ( appropriate amount span> ) |
Octagonal ( 1 piece ) | Cucumber ( 1 root ) |
How to make Beijing sauce chicken fillet burrito
2.Cut chicken breast into strips
3.Prepare onion, ginger, eggs, starch, cooking wine, and five-spice powder
4. Marinate the chicken breast with egg white, starch, green onion and ginger cooking wine, chicken essence, and a little salt, seal it with plastic wrap and put it in the refrigerator for at least 30 minutes before taking it out
5.Put more oil in the pot, add star anise and simmer until fragrant, pour in marinated chicken fillets, stir-fry until cooked and serve.
6. Take another pot, put a small amount of oil in the pot, and put two in the bowl Mix a spoonful of sweet noodle sauce with water and mix well.Heat the oil and pour it into the pot
7. Stir-fry until cooked Pour the chicken tenders into the sweet noodle sauce pan and stir-fry until evenly browned before serving.
8.Picture of finished chicken fillet
9.Prepare a large bowl, add appropriate amount of flour to form a batter
10. Spread into pancakes at the electric pancake stall
11.Prepare cucumber strips
12. Spread seafood sauce on the cake, put cucumber and chicken fillet.Roll it up and you’re ready to eat
13.Rolled up as shown
14.Finished product picture
1.Prepare a piece of chicken breast
Tips
Putting marinated chicken tenders in the refrigerator will make the meat more tender.It is best to add less salt to the chicken.Because sweet noodle sauce and hoisin sauce are both salty.
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