Ingredients
Cornmeal ( 1 bowl ) | Pure milk ( 1 bag ) |
Four ( 1 and a half bowls ) | Bean noodles ( 1 bowl ) |
Salt ( A little bit ) | Sugar ( a little ) |
Warm water ( appropriate amount ) | Yeast powder ( Appropriate amount ) |
How to make milk and multigrain cakes
1.Find a pot, Add an appropriate amount of yeast powder to warm water and mix well, then add the prepared bag of milk, 1 bowl of cornmeal, 1 and a half bowls of flour, and 1 bowl of bean flour and mix into a dough.
2.Cover a pot and wait for fermentation.
3. The dough will ferment to twice the size of the freshly kneaded dough in about 2 hours.The noodles are now fermented.
4. Knead the fermented dough several times to expel excess air.
5. Roll the dough into a cake of about the same size.
6.Put the cake on the electric cake stall and turn on the switch of the electric cake stall.
7. When both sides of the cake are golden brown, about eight minutes, the cake will be ready..
8.Cut it into the shape you like and you can eat it.
Tips
When both sides of the cake are golden brown, the cake will be cooked for about eight minutes.This time should be determined according to the thickness of your cake.
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