How to make bitter melon thick egg cake

• 

  1.Ingredients: prepare two spoons of milk powder and four eggs

• 

  2. Chop bitter melon into pieces

• 

  3. Add 60ml of milk powder to 40 ℃ warm water

• 

  4. Crack the eggs into a bowl and add appropriate amount of salt and mixed milk powder Beat well and then add chopped bitter melon and mix well

• 

  5.Heat a pan and brush it with a little oil

• 

  6.Add a spoon into the pot one by one and fry slowly over low heat

• 

  7.When the eggs are solidified, roll them up with chopsticks

• 

  8.Put it to the side and spoon in another spoonful of egg liquid

• 

  9.Wait until the egg liquid solidifies, then roll it over from that side, put it aside, and then spoon it down

• 10. Repeat this action, finish it in sequence, and then fry and press it with a spoon
• 

  11. Fry the sides too, because my baby likes to eat older ones

• 

  12.I fried a total of 9 sheets, now they are ready to be plated

• 

  13.Cut it all and add some ketchup and you can eat it.If you don’t like ketchup, you can just eat it as it is.Pair it with a bowl of soy milk for breakfast.