Health benefits
Eggs: protect eyes and improve eyesight
Ingredients
Eggs ( 2 ) | Four ( half a catty ) |
Scallions ( ) | Salt and pepper ( ) |
Vegetable oil ( ) |
How to make soft egg cake
1.Crack two eggs into a basin, add some green onions, and some salt.If I have salt and pepper at home, I will just add salt and pepper, and stir
2.Put in flour, add water, and start stirring until there are no small pieces in it
3. When the electric cake is hot, you can brush it with a layer of oil or not.Use a spoon to scoop the batter into it and make it even.Cover the lid and fry the eggs or press one., it will be cooked quickly
4. Cut into pieces and put on a plate.It is loose and soft and tastes good.Very good, very appetizing to watch, CD Action
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
