How to make pan-fried pork patties

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  1.Prepare all the materials

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  2.Soak fungus in advance

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  3. Beat the pork, fungus, mushrooms and carrots with a food processor and set aside

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  4.Put the fungus and shiitake mushrooms , put the carrots into the pork, add pepper, five-spice powder, chicken essence, salt, starch, and eggs in one direction and mix well

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  5.Take a bowl: add oyster sauce, sugar, starch and water to make a sauce and set aside

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  6. Pour an appropriate amount of oil into the pan and heat it until it is 60% hot.Roll the minced meat into a ball and put it into the pan.Then press it into a cake shape with your hands and fry over low heat until golden brown

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  7. Turn over and continue to fry until golden brown, until cooked.

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  8. Take out the meat patties and place them on a plate

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  9. Take the remaining base oil from frying the meatloaf (pour out a little if there is too much), and pour in the oil you just prepared Boil the sauce until thick and pour it over the meat patties

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  10.Sprinkle with chopped green onion and serve edible.Finished product picture