Health effects
Green onion: Tongyang
Ginger: Reduce qi and relieve vomiting, resolve phlegm and relieve cough, dispel cold and relieve symptoms
Coriander: Rash
Food ingredients
Lamb chops ( five hundred grams ) | Pot cake ( Three hundred grams sliced ) | |
Ginger ( Three slices ) | ||
Coriander ( Chop an appropriate amount ) | Salt ( An appropriate amount ) | div> |
Pepper (appropriate amount) |
How to make lamb chops and braised pot cake
1.The required ingredients are reserved
2.Place the lamb chops in cold water and blanch for five minutes
3.Put the blanched lamb chops into the stew pot
4.Add ginger slices and hot water
5.Cover and simmer for three and a half times Hours
6.Add salt, pepper and pot cake and cook for another fifteen minutes p>
7. Take out the pan and sprinkle with minced green onions and coriander, and serve
8.Have a nice one
Tips
If you don’t have an electric cooker, use a pressure cooker.Add salt, ginger slices and hot water to the lamb chops.After the pressure cooker is pressed, pour the soup into the soup pot, put the pot cakes in and cook for five minutes.Put the lamb chops into the soup bowl.Season the pot cakes with pepper before taking them out of the pot.Then pour the lamb chops into the soup and sprinkle with minced green onions and coriander.
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