Ingredients
Flour ( 200 grams ) | Meat filling ( 100g ) |
Oil ( Appropriate amount ) | Egg ( One ) |
Salt ( A little bit ) |
How to make pie
1. Add eggs and salt to flour, mix well, and let it sit for half an hour
2.Prepared meat filling
3. After placing it, roll it into long strips and divide it into small portions
4.Then wrap it into a pie
5.Then fry the pancake until both sides are yellow and it is done.
6. Let’s eat.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
