Ingredients
Plain flour (appropriate amount) | Boiling water ( appropriate amount ) |
Scallions ( A small handful ) | Five-spice powder ( An appropriate amount ) |
Salt ( appropriate amount ) | Edible oil (appropriate amount) |
How to make hot scallion pancakes
1.Put an appropriate amount of flour into a larger basin
2.Pour the boiled water into the flour while it is hot, and stir vigorously with chopsticks while pouring, until all the dry flour turns into small pieces of wet dough.
3.After cooling, knead the loose dough into a large dough with your hands and let it rest for half an hour
4.Wash the green onions and cut into pieces and set aside
5. Cut the large dough into small pieces evenly, and roll the small dough into a rectangular shape
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6.Sprinkle an appropriate amount of salt, five-spice powder and oil, spread evenly and then sprinkle with minced green onions
7.First roll it twice on one side and then roll it from the side to the end.You can also roll it as you like.
8. Roll into a ball
9.Roll into a round shape of even thickness
10. Grease a pan with oil and fry until golden brown, then turn over and fry until golden brown.
11.If you like something crispy, fry it more.If you like something soft, fry it less.Just fry it according to your own taste
12.The color is okay
13.You can also use chopsticks to shake it up for easier eating
Tips
The entire dough making process uses boiling water, and the resulting pancakes will always be soft whether they are eaten hot or cold.
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