How to make sweet potato cakes

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  1.Wash the sweet potatoes, peel them, and cut them into slices (thin slices are easy to steam).

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  2.Put the sweet potato slices into the steaming tray and steam them in a pot of boiling water.

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  3.Put the steamed sweet potatoes into a basin, add 50% sugar and mix well.

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  4. Add glutinous rice flour and flour at a ratio of three to one (I added 6 tablespoons of glutinous rice flour and 2 tablespoons of glutinous rice flour flour).

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  5. Knead into a smooth dough.If it is too dry during kneading, you can add a little water.

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  6.Sprinkle white sesame seeds on the chopping board.

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  7. Take a small ball of dough, make it round and flatten it.

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  8. Place it on the chopping board and roll it once.

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  9. Dip one side with sesame seeds, turn it over, and roll the other side with sesame seeds.

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  10. Sweet potato cake with sesame seeds on both sides.

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  11. Heat the oil pan, turn on the minimum fire, remember to keep the fire to the minimum, put the sweet potato cakes Add to pot.

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  12. Fry one side until golden brown, then flip and fry the other side.Pay attention to the color of the cake and make sure it is cooked on both sides.If you haven't taken it out of the pot yet, stir it frequently to avoid burning.

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  13. Fried sweet potato cakes.