Ingredients
Flour ( appropriate amount ) | Scallions (green onions are also acceptable) ( appropriate amount ) |
Salt ( appropriate amount ) | Thirteen Incense ( appropriate amount ) |
Chicken essence ( appropriate amount ) | Chili powder (appropriate amount) |
Sesame oil (appropriate amount) |
How to make scallion pancakes
1.Knead the dough as soft as possible, it will be delicious.After making the dough, cover it with wet linen cloth and let it rest for 20 minutes.
2. Chop the green onion into mince, add salt, chicken essence, thirteen spices, and appropriate amount of sesame oil, depending on taste , if you like it spicy, add some chili powder, mix well and set aside.
3.The dough is ready and cut into sections.
4.Use a rolling pin to roll it into a piece.Don't make it too thick, which will not taste good, and don't make it too thin, so that the green onion will come out easily.
5.Put in the chopped green onion and spread evenly.
6. Roll up.
7.The nest is rolled up.
8.Press into a cake shape
9.Use a rolling pin to roll into pancakes.
10. Just put oil in the pan and fry.Don't forget to turn over.
11. Wait until browned and remove from the pan.
Tips
It is best to use low heat so that it can be charred on the outside and tender on the inside.
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