How to make pumpkin pie

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  1.Wash the pumpkin and cut it into pieces...steam it in a pot

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  2. Grasp the steamed pumpkin evenly with your hands...then add sugar and glutinous rice flour...make it softer...no need to add water...the pumpkin will have moisture when it is steamed...

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  3. Dip your hands in oil...take a piece of dough and pat it gently evenly...thin on the four sides and thick in the middle

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  4. Squeeze the bean paste into the noodles...put whatever filling you like...you can also put nothing in it and it will be delicious~

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  5.Slowly seal the mouth like me...roll it into a round shape in your hand...

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  6. Dip it in white sesame seeds...and it’s ready to go

• 7.Put a little oil in the pan...put the cake and pat it gently...

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  8.Bring both sides to this color...it will be nice if the cake is puffed up...