Ingredients
Oil cake ( ) | Bone soup ( ) |
Chinese cabbage ( ) | Shopee ( ) |
Cilantro ( ) | Black pepper ( ) |
Sesame oil ( ) | Oyster sauce ( ) |
Green onions ( ) | Ginger ( ) |
How to make Chinese cabbage, shrimp skin and bone soup braised cakes
1. Cut the Chinese cabbage into shreds, cut the pancake into strips about 1cm wide, and soak the shrimp skin in water to prevent it from being salty
3. Stir-fry the Chinese cabbage until about 7-8 minutes When cooked, add oyster sauce, appropriate amount of dark soy sauce, and the bone broth that you have cooked before.When the pot boils, add black pepper, sesame oil, and coriander
4. Do not put the cake in the pot, put the cake in a bowl, pour the soup, and add coriander
2.Put oil in the pot.When the oil is hot, add onion and ginger to the pot.Add the soaked shrimp skin and Chinese cabbage.shred and stir-fry together
Tips
Do not use freshly baked cakes.If it is too hot, it will easily become crumbs.If you add salt to the bone soup, you don’t need to add any more salt.Just put the cake directly into the bowl and pour the soup over it.
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