How to make Maple Sugar Black Tea Earl Gray Cake

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  1.Sifted low-gluten flour and milk powder

• 2.Pour in the black tea powder

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  3. Pour in cooking oil, light cream, and maple syrup, mix evenly with your hands, and then knead into a ball;

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  4. Divide the kneaded dough into small pieces of 17-18g, then roll into a round shape, flatten slightly, and place into a baking pan;

• 5. Preheat the oven to 160 degrees and bake for about 20 minutes;
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  6. Take out the baking tray, move the biscuits into the baking grid, let cool and then eat