Health benefits
Eggs: protect eyes and improve eyesight
Ingredients
Korean cake powder ( 100g ) | Egg ( 3 pieces ) |
chopped green onion ( appropriate amount ) | Salt ( 3 grams ) | Water ( 120 grams ) |
How to make Korean egg and green onion pancakes
1. Prepare all the ingredients.
2. Chop the green onions.
3.Crack the eggs into a large bowl, add the chopped green onion and appropriate amount of Put the salt into a bowl and mix well.
4.Add water and stir evenly.
5.Sift in the flour and stir into a thick paste.
6.Put a thin layer of oil in a non-stick pan and heat it up.
7.Put in an appropriate amount of batter, turn to low heat, and fry it.
8. Fry it upside down.
9. Fold in half..
10.Fold it in half again.
11. Modify the knife cutting plate, finished picture.
12.One more.
Tips
The flour must be sifted, because the flour after sifting will be more delicate and the pancakes will be softer and more tender.The oil in the pan should not be too much or too little.It is better than the oil for pancakes.A little more, don't be anxious when supervising, wait for it to bubble up, wait for a while, and then turn it over again, don't turn it over in a hurry, otherwise it will easily form a ball.
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