How to make healthy and oil-free hand cakes

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  1. Mix an appropriate amount of flour with boiling water, knead into a smooth dough, wrap it in plastic wrap and let it rise for 30 minutes p>

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  2.Sprinkle flour on the cutting board, flatten the dough and roll it into a large rectangular sheet, brush evenly A thin layer of oil

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  3.Sprinkle a little flour, appropriate amount of salt, allspice and chopped green onion

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  4.Roll up from top to bottom



5.Cut from the middle, be careful not to cut off both sides

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  6.Twist it in one direction

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  7.Plate it

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  8.Roll out Shape into thin discs

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  9. Brush a thin layer of oil into the pan and add the cakes , turn to low heat after 30 seconds, cover the pot and 6 minutes later, when one side is cooked, turn over and cook the other side

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  10.Still on low heat and cover for six minutes

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  11.After both sides are baked, use a spatula to massage the cake and loosen it.Let’s eat.

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  12.Fragrant hand cake~