Health benefits
Pumpkin: Reduce swelling
Ingredients
Pumpkin (1 piece) | Glutinous rice flour (appropriate amount ) |
White sugar ( appropriate amount ) | Edible oil (appropriate amount) |
How to make pumpkin pie
1.Wash the pumpkin, cut into small pieces, steam in a steamer, use chopsticks to pierce until cooked
2.Crush the pumpkin and add glutinous rice flour
3.Knead into a ball, then add a spoonful of oil and sugar, knead evenly, cover with plastic wrap and let rest for 15 minutes
4.Take an egg-sized piece of dough, roll it into a round shape and flatten it.
5. Heat the oil pan and put in the pumpkin cake,
6. Fry over medium heat until golden brown on both sides p>
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
