Ingredients
Purslane ( a small handful ) | A small spoonful of flour and salt ( ) |
How to make purslane pancakes
1.Prepare the ingredients first
2.Wash the purslane and cut it into small pieces.Mix the flour with appropriate amount of water and then add the purslane (if you like eggs, you can add an egg)
3. Heat the electric baking pan, apply a little oil, pour an appropriate amount of the batter into it, turn over for a minute or two, and heat for a few minutes
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
