How to make golden meat cakes

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  1.Pour the flour into the kneading basin, then put the yeast into warm water to dissolve, and add water while kneading the dough.

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  2.Finally, knead it into a smooth dough, cover it with a damp cloth, and let it rest in a warm place for half a day.More than an hour

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  3. Cut the pork belly into small pieces and add the minced meat together with the onion and ginger.Minced in machine.

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  4. Pour the meat filling into the container, add all the seasonings and mix evenly, add the seasonings in the main The information is very complete

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  5.The risen dough is twice as big as the original dough , the inside can be formed into a honeycomb shape

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  6. Knead the dough again, release the air and roll it out.Brush the pancake with a layer of oil

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  7. Sprinkle some dry flour on the cake and sprinkle with flour This is so that it is not easily exposed when rolled.

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  8.Then it rolled up from bottom to top.Like in the picture.

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  9. After rolling, flatten and cut into pieces.Like in the picture.

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  10.Then roll each piece of dough horizontally into a thin crust at the middle and back edges p>

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  11.Put the meat filling into the pie crust and wrap it up like a bun.

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  12. Place the wrapped cake with the seam downwards and place it flat on a baking sheet lined with greaseproof paper., brush the surface with an appropriate amount of water and sprinkle with some white sesame seeds

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  13. Preset oven at 185 degrees When the heat is done, bake the middle layer at 185 degrees for thirty minutes.

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  14. Simmer the baked meatloaf in the oven for 3 minutes and take it out.

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  15. I can’t wait to try one first to see if the meat filling inside is very tempting.

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  16. Wait until your mouth is no longer hot and you can start eating.The golden meatloaf is ready.