Health benefits
Purslane: protects eyes and improves eyesight, fights cancer and prevents cancer
Eggs: protects eyes and improves eyesight
Ingredients
Purslane ( 200g ) | Flour ( 150 grams ) |
Eggs ( 4 ) | Water ( appropriate amount span> ) |
Edible oil ( appropriate amount ) | Salt (appropriate amount) |
Garlic cloves ( 4 pcs ) |
How to make purslane garlic egg pancakes
1. Prepare ingredients, washed purslane, peeled garlic cloves, salt, eggs, flour
2. Boil water, add purslane, boil and fish out
3. Chop the purslane and mince the garlic cloves and set aside
4. Add water to flour and beat into a paste
5.Crack in the eggs
6.Continue Beat into a paste
7.Add chopped purslane and minced garlic , stir evenly
8. Prepare the electric baking pan, heat it, and put in an appropriate amount to eat oil, pour 2 tablespoons of the stirred batter, and rotate the electric baking pan to make the dough even.
9.Turn over once in the middle, until both sides are golden and ready to serve
10. Cut and put on a plate, charred on the outside, tender on the inside, crispy and soft, with a great taste Okay, isn’t it very tempting
Tips Shi
Boil purslane in boiling water.Add water to the batter slowly and stir evenly.The pancakes made in this way will have a delicate texture and chewy texture.
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