How to make original scones

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  1. Beat the eggs into the flour and stir evenly

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  2. Add half a bowl to a small bowl at about 40℃ of hot water, add yeast powder and stir evenly

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  3. Add water to the flour and mix.Cover the dough with a damp cloth and ferment for 1 hour.

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  4.Take out the dough and knead it to create bubbles, roll it into long strips and cut into pieces

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  5.Take a piece and roll it into dough, sprinkle with salt, brush with oil and sprinkle with chopped green onion.

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  6.Roll up

• 7.Roll it up again
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  8.Press flat, roll out flat, thickness 5MM.Preheat the oven for 5 minutes.

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  9. Place oiled paper on a baking sheet, brush both sides of the cake with oil, and bake at 180℃ in the middle of the oven 15 minutes

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  10.Turn over and bake for another 15 minutes



11.The hot scones are out of the oven.