Health benefits
Eggs: protect eyes and improve eyesight
Ingredients
Flour ( 150g ) | Eggs ( 2 span> ) |
Chives ( appropriate amount ) | Salt (appropriate amount) |
Salt and pepper ( appropriate amount ) | Clean water ( appropriate amount ) |
Oil ( appropriate amount ) |
How to make egg and scallion pancakes
1.Prepare all materials
3.Add appropriate amount of water
4.Use a spoon slowly Stir evenly into the mixed egg paste
5.Add chives, salt, and salt and pepper respectively
6.Mix the egg batter evenly
7.Pour an appropriate amount of peanut oil into the pan and heat it up
8.Use a spoon to spoon a spoonful of egg batter into the pan and fry
9.Fry until both sides are golden brown and serve out
10.Cut into pieces and serve
11.Picture of the finished cake
2.Crack the eggs into the flour
Tips
1.When preparing the egg batter, add water slowly and in batches to make sure Control the amount of water well; 2.When frying the pancakes, do not use too much heat to avoid burning.3.Fry until both sides are golden brown.
4.Put more chopped green onion will make it more delicious, and it will also taste better when frying.Sprinkle some sesame seeds as appropriate.
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