Matcha Scones

2024-06-30 08:18:54  Views 2 Comments 0

Ingredients

Uji Matcha Powder ( 7g )
Low-gluten flour ( 142g )
Powdered sugar ( 15g )
Baking powder ( 6g span> )
Salt ( 1g )
Unsalted butter ( 41g )
Whipping cream ( 120g )
Chocolate puree ( 45g )
Egg liquid ( appropriate amount )

Matcha How to make scones

  • Illustration of how to make matcha scones 1

    1.A pot of summer Fruit tea and some matcha scones are particularly pleasant

  • Illustration of how to make matcha scones 2

    2.Matcha powder low-gluten flour sugar Sift the baking powder together into the mixing bowl

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    3.Put salt p>

  • Illustration of how to make matcha scones 4

    4.Put in softened butter

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    5.Use a whisk to stir slowly until it becomes granular

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    6.Pour in light cream (the light cream must be refrigerated for at least 5 hours)

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    7.Pour in the chocolate essence

  • Matcha scones Illustration of how to do it 8

    8.Use a silicone spatula to stir evenly up and down.Be sure not to stir too much, otherwise the batter will become chewy and affect the taste.

  • Illustration of how to make matcha scones 9

    9. Divide the dough evenly into 11 small rounds and place them on the baking sheet

  • Matcha Scones Illustration of how to make cakes 10

    10.Use a brush dipped in egg wash to brush onto the surface of the scones

  • Illustration of how to make matcha scones 11

    11.Preheating After the oven reaches 190 degrees, heat it up and down at 190 degrees for 12 minutes (the temperature is only for reference, it still needs to be determined based on your own oven)

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