How to make Westinghouse's special milk-flavored shortbread cakes

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  1.Prepare the required materials and soften the butter at room temperature in advance

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  2.Add the softened butter to fine sugar and salt respectively, and beat with a whisk until the volume becomes fluffy

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  3.Add fine sugar and salt respectively, and use a whisk to beat until the volume becomes fluffy.Add the whole egg liquid and beat evenly

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  4. Mix flour and milk powder Then sift into the butter paste

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  5.Use a spatula to stir evenly.Mix flour and butter completely.Use the mixing technique to form a moist batter, then divide the batter into small portions with your hands and roll into small balls

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  6.Use your fingers to gently press down on the center of the small ball.While flattening the small ball, leave a small pit in the center of the small ball.Use a small spoon to put the jam into a small pit (if you want to put more jam, you can press the pit larger and deeper).

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  7. Place the baking pan in a preheated oven with upper and lower heat to 180℃ Bake in the middle rack of Westinghouse 4001J oven for about 15 minutes, until the surface is golden brown.