How to make spicy shortbread

1. Pour a spoonful of flour into the basin, add an appropriate amount of baking powder, then add an appropriate amount of warm water, and knead it into a dough.The dough needs to be kneaded a little soft, and then it is left to wait for the dough to ferment.I kneaded the dough the night before and made the pancakes the next morning.

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  2. Divide the large dough into several small doughs of the same size, and then divide them Coat the small dough with some oil to prevent it from sticking to the panel.

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  3. Roll out the dough into a thin shape.

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  4. Apply a little oil on the dough, then sprinkle some salt and spicy powder.Spread them evenly.

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  5. Roll up the pastry embryo horizontally from one end to the other end.

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  6. Then roll it upright toward the other end, and then press the dough with your hands flat.

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  7.Use the rolling pin again to roll the cake into a round shape.

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  8. Connect the power to the electric cake stall, and then brush the electric cake stall with a layer of oil.Place the cake base on the baking pan and fry until golden brown on both sides before placing on a plate.

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  9.This is a baked spicy shortbread.