Ingredients
Small Pumpkin ( Half ) | Glutinous rice flour ( appropriate amount ) |
Oil ( Moderate amount ) | Corn flakes ( Moderate amount ) |
Rock sugar (appropriate amount) |
How to make pumpkin pancakes
1. Slice the pumpkin.
2. Turn on the heat and pour cold water into the pot.
3.Add pumpkin slices.
4.Add rock sugar.
5. Cover the pot.
6.Cook it like this, leaving a little juice, don't burn it dry, you will need to knead the noodles later.
7.Put the pumpkin into the dough mixing bowl.
8.Sprinkle with corn flakes.
9.Pour in the glutinous rice flour.
10. Knead into dough.
11. Prepare the filling (mine is black sesame and white sugar filling, prepare whatever filling you like).)
12. Wrap the filling like making glutinous rice balls, roll into a ball and flatten.
13.The code is ready and ready for use.
14. Heat the pot.
15. Pour in the oil.
16.Put the cakes one by one into the pot and fry until golden brown.Fry one side and fry the other side..
17. After frying, remove from the pan and plate.
Tips
When frying the pancakes, fry them over low heat to avoid burning them.There is no need to add water to the dough, just mix it like this, and the sweetness of the pumpkin will be stronger.
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