
Ingredients
Flour ( appropriate amount ) | Boiling water ( appropriate amount ) |
Salt ( A little ) | Sugar ( A little ) |
Egg ( One ) |
How to make pancakes

1. Let the kneaded dough rest for 20 minutes..

2.Roll out the rested dough into a sheet, add salt and oil

3. Spread evenly with salt

4.Roll up the dough and divide it into segments evenly

5.Roll the separated dough into rolls..Roll into cakes

6.Put oil in the pot..Turn to low heat and put the cake base...

7. Fry until golden brown on both sides and serve
Tips
The noodles must be woken up.After waking up, pull the noodles up and they will not be taken back...
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!







