Sakura water Shingen cake

2024-06-30 08:19:04  Views 2 Comments 0

Ingredients

White jelly ( 10G )
White sugar ( Adequate amount (according to personal taste) )
Salted cherry blossoms ( 4 )
Mold ( 1 piece )
Boiling water ( appropriate amount )

How to make sakura water Shingen cake

  • Illustration of how to make Sakura Suishingen cake 1

    1. Prepare the ingredients (including: white jelly, white sugar, salted cherry blossoms) and molds

  • Illustration of how to make Sakura Suishingen Mochi 2

    2.Soak the cherry blossoms in boiling water

  • Sakura Mizu Shingen Mochi Recipe Illustration 33.Weigh 10g of white jelly and add appropriate amount of white sugar for later use.The amount of white sugar can be adjusted according to personal taste
  • Illustration of how to make Sakura Suishingen Mochi 4

    4.Use boiling water to dissolve the white jelly and sugar and mix well

  • Illustration of making Sakura Mizu Shingen Mochi 5

    5.Pour the white jelly liquid into the mold first.Pour half of it into the mold.Hold the soaked cherry blossoms with chopsticks and put them into the mold to adjust the position of the petals

  • Illustration of how to make Sakura Suixingen Mochi 6

    6. Close the lid of the mold and use a small funnel to help pour the other half to fill the mold

  • Illustration of how to make Sakura Suixingen cake 7

    7.Put the mold into the refrigerator for 10 minutes to set, open the mold, pour the Shuixinxuan cake onto a plate and enjoy

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